PASTA HAS A VERY LONG TRADITION

The famous pasta located in Napoli – Italy, where the ancient art of making pasta from durum wheat semolina has a long tradition.
The constant improvement of the organization allowed them to get the certification of Quality management system in accordance with the requirements of the high quality standards.
The production of pasta is inserted in three lines: Long Cuts, Short Cuts and Artisan Specialities.

A WIDE RANGE OF PASTA DELIGHTS

Indulge your taste buds with our diverse selection of pasta varieties. From classic favorites like spaghetti, penne, and linguine to regional specialties such as orecchiette, trofie, and fusilli, our collection offers a palette of shapes and textures that cater to every culinary desire.
Each pasta variety is crafted using traditional techniques and premium durum wheat semolina, guaranteeing a delectable dining experience.